![]() ![]() ![]() ![]() We serve chicken that is 100% whole breast meat, without any fillers, hormones, additives or antibiotics.Our Salads are made of whole vegetables and fruit that are delivered fresh to the restaurant and hand-chopped throughout the day.Our Biscuits are made fresh each morning.Our Lemonade is prepared in restaurant kitchens each day and contains just three simple ingredients: lemon juice, water, and sugar (or Splenda ®).Our Operators’ investment in Team Members goes beyond wages, with leadership roles and promotions that lead to management positions, opportunity to earn college scholarships (we’ve invested more than $75 million in college scholarships for Team Members since 1973) and respect for work-life balance (closing on Sundays).Operators frequently work to support local schools and organizations. Personal connections are important at Chick-fil-A, as Operators engage with and support local communities through fundraisers, charitable donations and getting involved with causes that matter to their communities and guests.Ğach of our restaurants is a locally owned small business, operated by an independent franchise Operator who is committed to the neighborhood he or she serves.After pioneering the concept of restaurants in shopping malls, opening its first mall location in 1967, the first standalone restaurant was opened in 1986. The family-owned business has grown well beyond its roots in Atlanta and is now delivering its signature brand of service and food made with fresh, high-quality ingredients to guests in 47 states and Washington, D.C. We still make the Chick-fil-A® Chicken Sandwich the same way – and we still believe in serving great-tasting food, made with the freshest ingredients and delivered with a warm smile. Served on a toasted, buttered bun with two pickles. It all started with a boneless breast of chicken. Here’s a glimpse into the company that has grown to become the nation’s top chicken chain. It was in this diner where Truett developed the signature Original Chick-fil-A® Chicken Sandwich and the quality service for which the family-owned business is known. In 1946, Truett Cathy opened a tiny diner called the Dwarf Grill in Hapeville, Georgia. Chick-fil-A’s roots have kept the company grounded throughout its journey of success and growth ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
February 2023
Categories |